{"id":3091,"date":"2023-03-22T08:50:57","date_gmt":"2023-03-22T08:50:57","guid":{"rendered":"https:\/\/soulinthekitchen.com\/?p=3091"},"modified":"2023-03-22T08:52:01","modified_gmt":"2023-03-22T08:52:01","slug":"cebolletas-asadas-con-salsa-de-cacahuete","status":"publish","type":"post","link":"https:\/\/soulinthekitchen.com\/index.php\/2023\/03\/22\/cebolletas-asadas-con-salsa-de-cacahuete\/","title":{"rendered":"Cebolletas asadas con salsa de cacahuete"},"content":{"rendered":"
    \n
  1. Empieza cortando las cebollas\/puerros\/calcots en trozos de unos 7 cm. Col\u00f3calos en una bandeja de horno forrada, \u00e9chales aceite y sal y hornea a 190\u00baC durante 25 minutos.<\/li>\n
  2. Mientras tanto prepara la salsa. Mezcla en un cuenco la crema de cacahuete, el zumo de naranja sanguina, la sal, los copos de cayena, el ajo en polvo, un poco de aceite de oliva virgen extra y dos cucharadas de agua caliente. Mezcla bien e incorpora un poco m\u00e1s de agua si est\u00e1 muy densa la salsa.<\/li>\n
  3. Corta los tallos de las cebolletas en trozos muy finos. En una sart\u00e9n con aceite a fuego medio\/alto fr\u00edelos hasta que queden algo crujientes.<\/li>\n
  4. Sirve las cebollas asadas, con la salsa por encima, los tallos crujientes y un poco de aceite de oliva virgen extra al final. Ralla tambi\u00e9n un poco de piel de naranja por encima.<\/li>\n
  5. Tan simple que parece broma, pero como siempre, la cocina va de esto. De encontrar en el producto su mejor cara, aprender a encontrar su mejor textura, a acompa\u00f1arlo, darle grasa, acidez, textura… Pas\u00e1rselo bien, vamos. \ud83c\udfb6<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Empieza cortando las cebollas\/puerros\/calcots en trozos de unos 7 cm. Col\u00f3calos en una bandeja de horno forrada, \u00e9chales aceite y sal y hornea a 190\u00baC durante 25 minutos. Mientras tanto prepara la salsa. Mezcla en un cuenco la crema de cacahuete, el zumo de naranja sanguina, la sal, los copos de cayena, el ajo en […]<\/p>\n","protected":false},"author":2,"featured_media":3093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,9],"tags":[250,249,251,252,94,125,15],"class_list":["post-3091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","category-verduras","tag-cacahuete","tag-cebollas","tag-mantequilla-de-cacahuete","tag-puerros","tag-salsa","tag-vegano","tag-vegetariano"],"acf":[],"yoast_head":"\nCebolletas asadas con salsa de cacahuete - Soulinthekitchen<\/title>\n<meta name=\"description\" content=\"Otro plato m\u00e1s que evidencia que comer verdura es f\u00e1cil y riqu\u00edsimo. 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