{"id":3066,"date":"2023-03-21T12:00:58","date_gmt":"2023-03-21T12:00:58","guid":{"rendered":"https:\/\/soulinthekitchen.com\/?p=3066"},"modified":"2023-03-21T12:00:58","modified_gmt":"2023-03-21T12:00:58","slug":"ensaladilla-de-piparras","status":"publish","type":"post","link":"https:\/\/soulinthekitchen.com\/index.php\/2023\/03\/21\/ensaladilla-de-piparras\/","title":{"rendered":"Ensaladilla de piparras"},"content":{"rendered":"
    \n
  1. Para empezar cocer en agua hirviendo las patatas durante 20 minutos, enteras, con la piel incluida. Con la ayuda de unas varillas chafa bien todas las patatas.<\/li>\n
  2. Pica las piparras en rodajas finas, el perejil tambi\u00e9n bien picadito.<\/li>\n
  3. Haz una mayonesa a\u00f1adiendo el piment\u00f3n. En un vaso de turmix coloca el huevo, el zumo de lim\u00f3n, sal, el aceite y el piment\u00f3n. Procura colocar la turmix abajo bien sujeta y dale al bot\u00f3n sin mover ni un \u00e1pice la mano. Cuando se emulsione puedes empezar a mover poco a poco el brazo de la batidora hasta que coja todo el aceite. Prueba la mayonesa y a\u00f1ade m\u00e1s sal, lim\u00f3n o piment\u00f3n si lo necesita.<\/li>\n
  4. A\u00f1ade 4 cucharadas colmadas de mayonesa a la patata y una lata de bonito en lata. Mezcla todo bien y a\u00f1ade el l\u00edquido de las piparras. Incorpora las piparras y el perejil.<\/li>\n
  5. Prueba la ensaladilla y a\u00f1ade m\u00e1s l\u00edquido de piparras si la quieres m\u00e1s \u00e1cida o un poco m\u00e1s de sal.<\/li>\n
  6. Sirve con unas lascas de bonito, huevas de trucha o salm\u00f3n si tienes y unas patatas fritas, que siempre son bien.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Para empezar cocer en agua hirviendo las patatas durante 20 minutos, enteras, con la piel incluida. Con la ayuda de unas varillas chafa bien todas las patatas. Pica las piparras en rodajas finas, el perejil tambi\u00e9n bien picadito. Haz una mayonesa a\u00f1adiendo el piment\u00f3n. En un vaso de turmix coloca el huevo, el zumo de […]<\/p>\n","protected":false},"author":2,"featured_media":3074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,11],"tags":[245,243,244,148,146,212,246],"class_list":["post-3066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnes-y-pescados","category-entrantes","tag-bonito","tag-ensaladilla","tag-ensaladilla-rusa","tag-mayonesa","tag-patata","tag-perejil","tag-piparras"],"acf":[],"yoast_head":"\nEnsaladilla de piparras - Soulinthekitchen<\/title>\n<meta name=\"description\" content=\"Cada ensaladilla tiene su cosa, a mi me gusta muy \u00e1cida, porque la hace mucho m\u00e1s ligera, algo picante y muy cremosa\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soulinthekitchen.com\/index.php\/2023\/03\/21\/ensaladilla-de-piparras\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ensaladilla de piparras - 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