{"id":3036,"date":"2023-02-21T08:57:55","date_gmt":"2023-02-21T08:57:55","guid":{"rendered":"https:\/\/soulinthekitchen.com\/?p=3036"},"modified":"2023-02-21T08:57:55","modified_gmt":"2023-02-21T08:57:55","slug":"steak-tartar-version-geralds-bar","status":"publish","type":"post","link":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/21\/steak-tartar-version-geralds-bar\/","title":{"rendered":"Steak tartar versi\u00f3n Geralds Bar"},"content":{"rendered":"
    \n
  1. Lo primero que hay que hacer es poner la carne en salmuera. Lo que vamos a conseguir es que la carne adquiera una textura m\u00e1s f\u00e1cil de morder, un poco m\u00e1s tersa y compacta. Rellena un tuper de agua y disuelve las dos cucharadas de sal. Mete dentro al carne y ci\u00e9rralo. Gu\u00e1rdalo en la nevera 2-3 horas.<\/li>\n
  2. Una vez pasado ese tiempo, saca la carne de la salmuera y s\u00e9cala bien. C\u00f3rtala en trozos de uno 7-8 mil\u00edmetros, como en dados. En un cuenco ali\u00f1a la carne con aceite de oliva virgen extra, pimienta negra reci\u00e9n molida y las alcaparras.<\/li>\n
  3. Sirve la carne en un plato y coloca una yema de huevo en el centro. Termina con m\u00e1s pimienta y unas rodajas de rabanito muy finas por encima.<\/li>\n
  4. Para comerlo, rompe la yema, mezcla todo y c\u00f3metelo con pan untado con mantequilla. Una maravilla.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Lo primero que hay que hacer es poner la carne en salmuera. Lo que vamos a conseguir es que la carne adquiera una textura m\u00e1s f\u00e1cil de morder, un poco m\u00e1s tersa y compacta. Rellena un tuper de agua y disuelve las dos cucharadas de sal. Mete dentro al carne y ci\u00e9rralo. Gu\u00e1rdalo en la […]<\/p>\n","protected":false},"author":2,"featured_media":3038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12],"tags":[118,151,231,154,232],"class_list":["post-3036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnes-y-pescados","tag-alcaparras","tag-carne","tag-steak-tartar","tag-ternera","tag-yema"],"acf":[],"yoast_head":"\nSteak tartar versi\u00f3n Geralds Bar - Soulinthekitchen<\/title>\n<meta name=\"description\" content=\"Un steak tartar es siempre una opci\u00f3n perfecta de aperitivo. 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