{"id":2989,"date":"2023-02-17T08:39:35","date_gmt":"2023-02-17T08:39:35","guid":{"rendered":"https:\/\/soulinthekitchen.com\/?p=2989"},"modified":"2023-02-17T08:39:35","modified_gmt":"2023-02-17T08:39:35","slug":"sandwich-de-pastrami","status":"publish","type":"post","link":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/17\/sandwich-de-pastrami\/","title":{"rendered":"Sandwich de pastrami"},"content":{"rendered":"
    \n
  1. Corta el pan por la mitad, el pastrami en l\u00e1minas finas y el queso tambi\u00e9n.<\/li>\n
  2. Pica los pepinillos en trozos muy peque\u00f1os y col\u00f3calos en un cuenco. A\u00f1ade la mostaza, la miel, el aceite de oliva y una pizca de sal.<\/li>\n
  3. Unta el pan con mantequilla y tuesta a fuego medio en una sart\u00e9n hasta que est\u00e9n bien dorados por dentro. Coloca el queso en la base, el pastrami y una cucharada de la salsa. Cierra el s\u00e1ndwich y vuelve a colocarlo en la sart\u00e9n.<\/li>\n
  4. Cocina por ambos lados hasta que el queso est\u00e9 fundido. Puedes a\u00f1adir dos cucharadas de agua y poner una tapa para que el vapor ablande un poco el pastrami y el queso se funda a la perfecci\u00f3n.<\/li>\n
  5. \u00a1C\u00f3metelo al momento!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Corta el pan por la mitad, el pastrami en l\u00e1minas finas y el queso tambi\u00e9n. Pica los pepinillos en trozos muy peque\u00f1os y col\u00f3calos en un cuenco. A\u00f1ade la mostaza, la miel, el aceite de oliva y una pizca de sal. Unta el pan con mantequilla y tuesta a fuego medio en una sart\u00e9n hasta […]<\/p>\n","protected":false},"author":2,"featured_media":2990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,6],"tags":[226,225,127,224,227],"class_list":["post-2989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnes-y-pescados","category-tostadas-y-sandwiches","tag-brioche","tag-pastrami","tag-queso","tag-sandwich","tag-sandwich-de-pastrami"],"acf":[],"yoast_head":"\nSandwich de pastrami - Soulinthekitchen<\/title>\n<meta name=\"description\" content=\"Tostado a fuego lento, el queso bien fundido y que la salsa agridulce y el pastrami hagan su magia. Lo mejor entre dos panes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/17\/sandwich-de-pastrami\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sandwich de pastrami - Soulinthekitchen\" \/>\n<meta property=\"og:description\" content=\"Tostado a fuego lento, el queso bien fundido y que la salsa agridulce y el pastrami hagan su magia. Lo mejor entre dos panes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/17\/sandwich-de-pastrami\/\" \/>\n<meta property=\"og:site_name\" content=\"Soulinthekitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/soulinthekitchenf\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/soulinthekitchenf\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-17T08:39:35+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/soulinthekitchen.com\/wp-content\/uploads\/2023\/02\/P9071693.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Claudia Polo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Claudia Polo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/17\\\/sandwich-de-pastrami\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/17\\\/sandwich-de-pastrami\\\/\"},\"author\":{\"name\":\"Claudia Polo\",\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/#\\\/schema\\\/person\\\/9c10c068d696e8f0cc708955ecc14a3d\"},\"headline\":\"Sandwich de pastrami\",\"datePublished\":\"2023-02-17T08:39:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/17\\\/sandwich-de-pastrami\\\/\"},\"wordCount\":140,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/#\\\/schema\\\/person\\\/9c10c068d696e8f0cc708955ecc14a3d\"},\"image\":{\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/17\\\/sandwich-de-pastrami\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/soulinthekitchen.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/P9071693.jpg\",\"keywords\":[\"brioche\",\"pastrami\",\"queso\",\"sandwich\",\"sandwich de pastrami\"],\"articleSection\":[\"Carnes y pescados\",\"Tostadas y s\u00e1ndwiches\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/17\\\/sandwich-de-pastrami\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/17\\\/sandwich-de-pastrami\\\/\",\"url\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/17\\\/sandwich-de-pastrami\\\/\",\"name\":\"Sandwich de pastrami - Soulinthekitchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/17\\\/sandwich-de-pastrami\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/17\\\/sandwich-de-pastrami\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/soulinthekitchen.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/P9071693.jpg\",\"datePublished\":\"2023-02-17T08:39:35+00:00\",\"description\":\"Tostado a fuego lento, el queso bien fundido y que la salsa agridulce y el pastrami hagan su magia. Lo mejor entre dos panes.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/17\\\/sandwich-de-pastrami\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/17\\\/sandwich-de-pastrami\\\/#primaryimage\",\"url\":\"https:\\\/\\\/soulinthekitchen.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/P9071693.jpg\",\"contentUrl\":\"https:\\\/\\\/soulinthekitchen.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/P9071693.jpg\",\"width\":1200,\"height\":1600},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/#website\",\"url\":\"https:\\\/\\\/soulinthekitchen.com\\\/\",\"name\":\"Soulinthekitchen\",\"description\":\"Cocina consciente.\",\"publisher\":{\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/#\\\/schema\\\/person\\\/9c10c068d696e8f0cc708955ecc14a3d\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/soulinthekitchen.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/#\\\/schema\\\/person\\\/9c10c068d696e8f0cc708955ecc14a3d\",\"name\":\"Claudia Polo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/logo-registered.svg\",\"url\":\"https:\\\/\\\/soulinthekitchen.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/logo-registered.svg\",\"contentUrl\":\"https:\\\/\\\/soulinthekitchen.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/logo-registered.svg\",\"width\":1472,\"height\":162,\"caption\":\"Claudia Polo\"},\"logo\":{\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/logo-registered.svg\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/soulinthekitchenf\\\/\",\"https:\\\/\\\/www.instagram.com\\\/soulinthekitchen\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@soulinthekitchen7128\"],\"url\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/author\\\/souleditor123\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sandwich de pastrami - Soulinthekitchen","description":"Tostado a fuego lento, el queso bien fundido y que la salsa agridulce y el pastrami hagan su magia. Lo mejor entre dos panes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/17\/sandwich-de-pastrami\/","og_locale":"en_US","og_type":"article","og_title":"Sandwich de pastrami - Soulinthekitchen","og_description":"Tostado a fuego lento, el queso bien fundido y que la salsa agridulce y el pastrami hagan su magia. Lo mejor entre dos panes.","og_url":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/17\/sandwich-de-pastrami\/","og_site_name":"Soulinthekitchen","article_publisher":"https:\/\/www.facebook.com\/soulinthekitchenf\/","article_author":"https:\/\/www.facebook.com\/soulinthekitchenf\/","article_published_time":"2023-02-17T08:39:35+00:00","og_image":[{"width":1200,"height":1600,"url":"http:\/\/soulinthekitchen.com\/wp-content\/uploads\/2023\/02\/P9071693.jpg","type":"image\/jpeg"}],"author":"Claudia Polo","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Claudia Polo","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/17\/sandwich-de-pastrami\/#article","isPartOf":{"@id":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/17\/sandwich-de-pastrami\/"},"author":{"name":"Claudia Polo","@id":"https:\/\/soulinthekitchen.com\/#\/schema\/person\/9c10c068d696e8f0cc708955ecc14a3d"},"headline":"Sandwich de pastrami","datePublished":"2023-02-17T08:39:35+00:00","mainEntityOfPage":{"@id":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/17\/sandwich-de-pastrami\/"},"wordCount":140,"commentCount":0,"publisher":{"@id":"https:\/\/soulinthekitchen.com\/#\/schema\/person\/9c10c068d696e8f0cc708955ecc14a3d"},"image":{"@id":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/17\/sandwich-de-pastrami\/#primaryimage"},"thumbnailUrl":"https:\/\/soulinthekitchen.com\/wp-content\/uploads\/2023\/02\/P9071693.jpg","keywords":["brioche","pastrami","queso","sandwich","sandwich de pastrami"],"articleSection":["Carnes y pescados","Tostadas y s\u00e1ndwiches"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/17\/sandwich-de-pastrami\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/17\/sandwich-de-pastrami\/","url":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/17\/sandwich-de-pastrami\/","name":"Sandwich de pastrami - Soulinthekitchen","isPartOf":{"@id":"https:\/\/soulinthekitchen.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/17\/sandwich-de-pastrami\/#primaryimage"},"image":{"@id":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/17\/sandwich-de-pastrami\/#primaryimage"},"thumbnailUrl":"https:\/\/soulinthekitchen.com\/wp-content\/uploads\/2023\/02\/P9071693.jpg","datePublished":"2023-02-17T08:39:35+00:00","description":"Tostado a fuego lento, el queso bien fundido y que la salsa agridulce y el pastrami hagan su magia. Lo mejor entre dos panes.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/17\/sandwich-de-pastrami\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/17\/sandwich-de-pastrami\/#primaryimage","url":"https:\/\/soulinthekitchen.com\/wp-content\/uploads\/2023\/02\/P9071693.jpg","contentUrl":"https:\/\/soulinthekitchen.com\/wp-content\/uploads\/2023\/02\/P9071693.jpg","width":1200,"height":1600},{"@type":"WebSite","@id":"https:\/\/soulinthekitchen.com\/#website","url":"https:\/\/soulinthekitchen.com\/","name":"Soulinthekitchen","description":"Cocina consciente.","publisher":{"@id":"https:\/\/soulinthekitchen.com\/#\/schema\/person\/9c10c068d696e8f0cc708955ecc14a3d"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/soulinthekitchen.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/soulinthekitchen.com\/#\/schema\/person\/9c10c068d696e8f0cc708955ecc14a3d","name":"Claudia Polo","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/soulinthekitchen.com\/wp-content\/uploads\/2022\/11\/logo-registered.svg","url":"https:\/\/soulinthekitchen.com\/wp-content\/uploads\/2022\/11\/logo-registered.svg","contentUrl":"https:\/\/soulinthekitchen.com\/wp-content\/uploads\/2022\/11\/logo-registered.svg","width":1472,"height":162,"caption":"Claudia Polo"},"logo":{"@id":"https:\/\/soulinthekitchen.com\/wp-content\/uploads\/2022\/11\/logo-registered.svg"},"sameAs":["https:\/\/www.facebook.com\/soulinthekitchenf\/","https:\/\/www.instagram.com\/soulinthekitchen\/","https:\/\/www.youtube.com\/@soulinthekitchen7128"],"url":"https:\/\/soulinthekitchen.com\/index.php\/author\/souleditor123\/"}]}},"jetpack_featured_media_url":"https:\/\/soulinthekitchen.com\/wp-content\/uploads\/2023\/02\/P9071693.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/soulinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/2989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soulinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soulinthekitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soulinthekitchen.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/soulinthekitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=2989"}],"version-history":[{"count":1,"href":"https:\/\/soulinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/2989\/revisions"}],"predecessor-version":[{"id":2992,"href":"https:\/\/soulinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/2989\/revisions\/2992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soulinthekitchen.com\/index.php\/wp-json\/wp\/v2\/media\/2990"}],"wp:attachment":[{"href":"https:\/\/soulinthekitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=2989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soulinthekitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=2989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soulinthekitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=2989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}