{"id":2836,"date":"2023-02-13T08:56:22","date_gmt":"2023-02-13T08:56:22","guid":{"rendered":"https:\/\/soulinthekitchen.com\/?p=2836"},"modified":"2023-02-13T08:56:22","modified_gmt":"2023-02-13T08:56:22","slug":"risotto-de-calabaza","status":"publish","type":"post","link":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/13\/risotto-de-calabaza\/","title":{"rendered":"Risotto de calabaza"},"content":{"rendered":"
    \n
  1. Precalienta el horno a 190\u00baC calor arriba y abajo. Corta la calabaza y col\u00f3cala en una bandeja cubierta de papel de horno. \u00c9chale aceite y sal y hornea durante 35 min.<\/li>\n
  2. Pica la cebolla muy peque\u00f1a y en una olla baja y ancha p\u00f3chala con aceite y sal hasta que est\u00e9 transparente.<\/li>\n
  3. A\u00f1ade 4 pu\u00f1ados de arroz arborio y mezcla bien durante 30 segundos. Cubre con medio vaso de vino y deja evaporar el alcohol (deja de oler cuando metes la nariz). A\u00f1ade la calabaza asada, 1 cucharadita de sal y cubre con agua caliente.<\/li>\n
  4. Ahora la cosa es ir removiendo sin parar y conforme se absorbe el agua, ir a\u00f1adiendo m\u00e1s. Tarda unos 18 mins, pero probad el grano y cuando est\u00e9 casi hecho dejad de a\u00f1adir agua, cocinar 3 minutos m\u00e1s y sacar del fuego.<\/li>\n
  5. Termina a\u00f1adiendo una cucharada de mantequilla, el parmesano y pimienta reci\u00e9n molida. Remueve con una cuchara con energ\u00eda para que se manteque bien y sirve en el momento.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Precalienta el horno a 190\u00baC calor arriba y abajo. Corta la calabaza y col\u00f3cala en una bandeja cubierta de papel de horno. \u00c9chale aceite y sal y hornea durante 35 min. Pica la cebolla muy peque\u00f1a y en una olla baja y ancha p\u00f3chala con aceite y sal hasta que est\u00e9 transparente. A\u00f1ade 4 pu\u00f1ados […]<\/p>\n","protected":false},"author":2,"featured_media":2837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,9],"tags":[220,64,65,127,221,15],"class_list":["post-2836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-y-arroz","category-verduras","tag-arroz","tag-calabaza","tag-otono","tag-queso","tag-risotto","tag-vegetariano"],"acf":[],"yoast_head":"\nRisotto de calabaza - Soulinthekitchen<\/title>\n<meta name=\"description\" content=\"Risotto de calabaza asada, lo mejor del oto\u00f1o: cremoso, lleno de sabor, facil\u00edsimo de preparar y perfecto para cualquier d\u00eda de la semana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/13\/risotto-de-calabaza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto de calabaza - 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