{"id":2831,"date":"2023-02-13T08:28:41","date_gmt":"2023-02-13T08:28:41","guid":{"rendered":"https:\/\/soulinthekitchen.com\/?p=2831"},"modified":"2023-02-13T08:28:41","modified_gmt":"2023-02-13T08:28:41","slug":"tarta-de-almendras-y-alberjes","status":"publish","type":"post","link":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/13\/tarta-de-almendras-y-alberjes\/","title":{"rendered":"Tarta de almendras y alberjes"},"content":{"rendered":"
    \n
  1. Precalienta el horno a 190\u00baC calor arriba y abajo.<\/li>\n
  2. Bate la mantequilla (que est\u00e9 a temperatura ambiente) con el az\u00facar durante 3-5 minutos. Tiene que aumentar el tama\u00f1o y tomar un color blanqueado.<\/li>\n
  3. A\u00f1ade dos huevos y bate durante 2 minutos m\u00e1s.<\/li>\n
  4. Incorpora la almendra molida, la harina, la levadura el polvo, la sal y el cardamomo.<\/li>\n
  5. Mezcla bien y coloca la masa en un molde bien untado con mantequilla. Extiende con una cuchara para que quede uniforme.<\/li>\n
  6. Parte 3 alberjes por la mitad, quit\u00e1ndoles el hueso y col\u00f3calos sobre la tarta.<\/li>\n
  7. Espolvorea az\u00facar po encima y hornea durante 40 minutos. Deja enfriar 10 minutos antes de desmoldarla.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Precalienta el horno a 190\u00baC calor arriba y abajo. Bate la mantequilla (que est\u00e9 a temperatura ambiente) con el az\u00facar durante 3-5 minutos. Tiene que aumentar el tama\u00f1o y tomar un color blanqueado. A\u00f1ade dos huevos y bate durante 2 minutos m\u00e1s. Incorpora la almendra molida, la harina, la levadura el polvo, la sal y […]<\/p>\n","protected":false},"author":2,"featured_media":2833,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10],"tags":[215,216,217,111,219,218,107,214],"class_list":["post-2831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces","tag-albaricoque","tag-alberje","tag-almendra","tag-dulce","tag-merienda","tag-pastel","tag-postre","tag-tarta"],"acf":[],"yoast_head":"\nTarta de almendras y alberjes - Soulinthekitchen<\/title>\n<meta name=\"description\" content=\"Se puede hacer con cualquier fruta de temporada y es la merienda que va desapareciendo del plato conforme pasa la tarde, y nadie sabe c\u00f3mo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/13\/tarta-de-almendras-y-alberjes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta de almendras y alberjes - Soulinthekitchen\" \/>\n<meta property=\"og:description\" content=\"Se puede hacer con cualquier fruta de temporada y es la merienda que va desapareciendo del plato conforme pasa la tarde, y nadie sabe c\u00f3mo.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/13\/tarta-de-almendras-y-alberjes\/\" \/>\n<meta property=\"og:site_name\" content=\"Soulinthekitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/soulinthekitchenf\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/soulinthekitchenf\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-13T08:28:41+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/soulinthekitchen.com\/wp-content\/uploads\/2023\/02\/image00046.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Claudia Polo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Claudia Polo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/13\\\/tarta-de-almendras-y-alberjes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/13\\\/tarta-de-almendras-y-alberjes\\\/\"},\"author\":{\"name\":\"Claudia Polo\",\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/#\\\/schema\\\/person\\\/9c10c068d696e8f0cc708955ecc14a3d\"},\"headline\":\"Tarta de almendras y alberjes\",\"datePublished\":\"2023-02-13T08:28:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/13\\\/tarta-de-almendras-y-alberjes\\\/\"},\"wordCount\":116,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/#\\\/schema\\\/person\\\/9c10c068d696e8f0cc708955ecc14a3d\"},\"image\":{\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/13\\\/tarta-de-almendras-y-alberjes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/soulinthekitchen.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/image00046.jpg\",\"keywords\":[\"albaricoque\",\"alberje\",\"almendra\",\"dulce\",\"merienda\",\"pastel\",\"postre\",\"tarta\"],\"articleSection\":[\"Dulces\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/13\\\/tarta-de-almendras-y-alberjes\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/13\\\/tarta-de-almendras-y-alberjes\\\/\",\"url\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/13\\\/tarta-de-almendras-y-alberjes\\\/\",\"name\":\"Tarta de almendras y alberjes - 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