{"id":2697,"date":"2023-02-08T08:45:37","date_gmt":"2023-02-08T08:45:37","guid":{"rendered":"https:\/\/soulinthekitchen.com\/?p=2697"},"modified":"2023-02-08T08:45:37","modified_gmt":"2023-02-08T08:45:37","slug":"pimientos-rojos-asados-y-alinados","status":"publish","type":"post","link":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/08\/pimientos-rojos-asados-y-alinados\/","title":{"rendered":"Pimientos rojos asados y ali\u00f1ados"},"content":{"rendered":"
    \n
  1. Precalienta el horno a 190\u00baC calor arriba y abajo. Forra una bandeja de horno con papel aluminio y coloca los pimientos. Embad\u00farnalos bien con aceite de oliva virgen extra y un poco de sal.<\/li>\n
  2. Hornea durante 40-50 minutos, d\u00e1ndoles la vuelta a mitad de cocci\u00f3n.<\/li>\n
  3. S\u00e1calos del horno y cuando todav\u00eda est\u00e9n un poco calientes ret\u00edrales la piel. Saca tambi\u00e9n las semillas.<\/li>\n
  4. Corta en tiras los pimientos, puedes hacerlo con las manos, y gu\u00e1rdalos en un recipiente. Vierte todo el jugo que se ha quedado en la bandeja.<\/li>\n
  5. Ahora prepara el ali\u00f1o. En una sart\u00e9n coloca 5 cucharadas de aceite de oliva. Lamina el ajo y sofr\u00ede hasta que coja un poco de color. Retira entonces la sart\u00e9n del fuego y a\u00f1ade el resto de las especias y las semillas de s\u00e9samo. Remueve bien y deja que se cocinen con el calor residual.<\/li>\n
  6. Sirve los pimientos en un plato con el ali\u00f1o por encima.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Precalienta el horno a 190\u00baC calor arriba y abajo. Forra una bandeja de horno con papel aluminio y coloca los pimientos. Embad\u00farnalos bien con aceite de oliva virgen extra y un poco de sal. Hornea durante 40-50 minutos, d\u00e1ndoles la vuelta a mitad de cocci\u00f3n. S\u00e1calos del horno y cuando todav\u00eda est\u00e9n un poco calientes […]<\/p>\n","protected":false},"author":2,"featured_media":2699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9],"tags":[202,201,125],"class_list":["post-2697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-verduras","tag-pimiento-rojo","tag-pimientos-asados","tag-vegano"],"acf":[],"yoast_head":"\nPimientos rojos asados y ali\u00f1ados - Soulinthekitchen<\/title>\n<meta name=\"description\" content=\"Algo tan sencillo como unos pimientos asados, en su propio jugo con un ligero ali\u00f1o son la cosa m\u00e1s rica del mundo. Menos es muchas veces m\u00e1s.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/08\/pimientos-rojos-asados-y-alinados\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pimientos rojos asados y ali\u00f1ados - Soulinthekitchen\" \/>\n<meta property=\"og:description\" content=\"Algo tan sencillo como unos pimientos asados, en su propio jugo con un ligero ali\u00f1o son la cosa m\u00e1s rica del mundo. Menos es muchas veces m\u00e1s.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/08\/pimientos-rojos-asados-y-alinados\/\" \/>\n<meta property=\"og:site_name\" content=\"Soulinthekitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/soulinthekitchenf\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/soulinthekitchenf\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-08T08:45:37+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/soulinthekitchen.com\/wp-content\/uploads\/2023\/02\/P7031571.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Claudia Polo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Claudia Polo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/08\\\/pimientos-rojos-asados-y-alinados\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/08\\\/pimientos-rojos-asados-y-alinados\\\/\"},\"author\":{\"name\":\"Claudia Polo\",\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/#\\\/schema\\\/person\\\/9c10c068d696e8f0cc708955ecc14a3d\"},\"headline\":\"Pimientos rojos asados y ali\u00f1ados\",\"datePublished\":\"2023-02-08T08:45:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/08\\\/pimientos-rojos-asados-y-alinados\\\/\"},\"wordCount\":175,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/#\\\/schema\\\/person\\\/9c10c068d696e8f0cc708955ecc14a3d\"},\"image\":{\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/08\\\/pimientos-rojos-asados-y-alinados\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/soulinthekitchen.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/P7031571.jpg\",\"keywords\":[\"pimiento rojo\",\"pimientos asados\",\"vegano\"],\"articleSection\":[\"Verduras\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/08\\\/pimientos-rojos-asados-y-alinados\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/08\\\/pimientos-rojos-asados-y-alinados\\\/\",\"url\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/08\\\/pimientos-rojos-asados-y-alinados\\\/\",\"name\":\"Pimientos rojos asados y ali\u00f1ados - Soulinthekitchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/08\\\/pimientos-rojos-asados-y-alinados\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/08\\\/pimientos-rojos-asados-y-alinados\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/soulinthekitchen.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/P7031571.jpg\",\"datePublished\":\"2023-02-08T08:45:37+00:00\",\"description\":\"Algo tan sencillo como unos pimientos asados, en su propio jugo con un ligero ali\u00f1o son la cosa m\u00e1s rica del mundo. Menos es muchas veces m\u00e1s.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/08\\\/pimientos-rojos-asados-y-alinados\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/2023\\\/02\\\/08\\\/pimientos-rojos-asados-y-alinados\\\/#primaryimage\",\"url\":\"https:\\\/\\\/soulinthekitchen.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/P7031571.jpg\",\"contentUrl\":\"https:\\\/\\\/soulinthekitchen.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/P7031571.jpg\",\"width\":1200,\"height\":1600},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/#website\",\"url\":\"https:\\\/\\\/soulinthekitchen.com\\\/\",\"name\":\"Soulinthekitchen\",\"description\":\"Cocina consciente.\",\"publisher\":{\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/#\\\/schema\\\/person\\\/9c10c068d696e8f0cc708955ecc14a3d\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/soulinthekitchen.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/#\\\/schema\\\/person\\\/9c10c068d696e8f0cc708955ecc14a3d\",\"name\":\"Claudia Polo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/logo-registered.svg\",\"url\":\"https:\\\/\\\/soulinthekitchen.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/logo-registered.svg\",\"contentUrl\":\"https:\\\/\\\/soulinthekitchen.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/logo-registered.svg\",\"width\":1472,\"height\":162,\"caption\":\"Claudia Polo\"},\"logo\":{\"@id\":\"https:\\\/\\\/soulinthekitchen.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/logo-registered.svg\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/soulinthekitchenf\\\/\",\"https:\\\/\\\/www.instagram.com\\\/soulinthekitchen\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@soulinthekitchen7128\"],\"url\":\"https:\\\/\\\/soulinthekitchen.com\\\/index.php\\\/author\\\/souleditor123\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pimientos rojos asados y ali\u00f1ados - Soulinthekitchen","description":"Algo tan sencillo como unos pimientos asados, en su propio jugo con un ligero ali\u00f1o son la cosa m\u00e1s rica del mundo. Menos es muchas veces m\u00e1s.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/08\/pimientos-rojos-asados-y-alinados\/","og_locale":"en_US","og_type":"article","og_title":"Pimientos rojos asados y ali\u00f1ados - Soulinthekitchen","og_description":"Algo tan sencillo como unos pimientos asados, en su propio jugo con un ligero ali\u00f1o son la cosa m\u00e1s rica del mundo. Menos es muchas veces m\u00e1s.","og_url":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/08\/pimientos-rojos-asados-y-alinados\/","og_site_name":"Soulinthekitchen","article_publisher":"https:\/\/www.facebook.com\/soulinthekitchenf\/","article_author":"https:\/\/www.facebook.com\/soulinthekitchenf\/","article_published_time":"2023-02-08T08:45:37+00:00","og_image":[{"width":1200,"height":1600,"url":"http:\/\/soulinthekitchen.com\/wp-content\/uploads\/2023\/02\/P7031571.jpg","type":"image\/jpeg"}],"author":"Claudia Polo","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Claudia Polo","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/08\/pimientos-rojos-asados-y-alinados\/#article","isPartOf":{"@id":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/08\/pimientos-rojos-asados-y-alinados\/"},"author":{"name":"Claudia Polo","@id":"https:\/\/soulinthekitchen.com\/#\/schema\/person\/9c10c068d696e8f0cc708955ecc14a3d"},"headline":"Pimientos rojos asados y ali\u00f1ados","datePublished":"2023-02-08T08:45:37+00:00","mainEntityOfPage":{"@id":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/08\/pimientos-rojos-asados-y-alinados\/"},"wordCount":175,"commentCount":0,"publisher":{"@id":"https:\/\/soulinthekitchen.com\/#\/schema\/person\/9c10c068d696e8f0cc708955ecc14a3d"},"image":{"@id":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/08\/pimientos-rojos-asados-y-alinados\/#primaryimage"},"thumbnailUrl":"https:\/\/soulinthekitchen.com\/wp-content\/uploads\/2023\/02\/P7031571.jpg","keywords":["pimiento rojo","pimientos asados","vegano"],"articleSection":["Verduras"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/08\/pimientos-rojos-asados-y-alinados\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/08\/pimientos-rojos-asados-y-alinados\/","url":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/08\/pimientos-rojos-asados-y-alinados\/","name":"Pimientos rojos asados y ali\u00f1ados - Soulinthekitchen","isPartOf":{"@id":"https:\/\/soulinthekitchen.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/08\/pimientos-rojos-asados-y-alinados\/#primaryimage"},"image":{"@id":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/08\/pimientos-rojos-asados-y-alinados\/#primaryimage"},"thumbnailUrl":"https:\/\/soulinthekitchen.com\/wp-content\/uploads\/2023\/02\/P7031571.jpg","datePublished":"2023-02-08T08:45:37+00:00","description":"Algo tan sencillo como unos pimientos asados, en su propio jugo con un ligero ali\u00f1o son la cosa m\u00e1s rica del mundo. Menos es muchas veces m\u00e1s.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/08\/pimientos-rojos-asados-y-alinados\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/08\/pimientos-rojos-asados-y-alinados\/#primaryimage","url":"https:\/\/soulinthekitchen.com\/wp-content\/uploads\/2023\/02\/P7031571.jpg","contentUrl":"https:\/\/soulinthekitchen.com\/wp-content\/uploads\/2023\/02\/P7031571.jpg","width":1200,"height":1600},{"@type":"WebSite","@id":"https:\/\/soulinthekitchen.com\/#website","url":"https:\/\/soulinthekitchen.com\/","name":"Soulinthekitchen","description":"Cocina consciente.","publisher":{"@id":"https:\/\/soulinthekitchen.com\/#\/schema\/person\/9c10c068d696e8f0cc708955ecc14a3d"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/soulinthekitchen.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/soulinthekitchen.com\/#\/schema\/person\/9c10c068d696e8f0cc708955ecc14a3d","name":"Claudia Polo","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/soulinthekitchen.com\/wp-content\/uploads\/2022\/11\/logo-registered.svg","url":"https:\/\/soulinthekitchen.com\/wp-content\/uploads\/2022\/11\/logo-registered.svg","contentUrl":"https:\/\/soulinthekitchen.com\/wp-content\/uploads\/2022\/11\/logo-registered.svg","width":1472,"height":162,"caption":"Claudia Polo"},"logo":{"@id":"https:\/\/soulinthekitchen.com\/wp-content\/uploads\/2022\/11\/logo-registered.svg"},"sameAs":["https:\/\/www.facebook.com\/soulinthekitchenf\/","https:\/\/www.instagram.com\/soulinthekitchen\/","https:\/\/www.youtube.com\/@soulinthekitchen7128"],"url":"https:\/\/soulinthekitchen.com\/index.php\/author\/souleditor123\/"}]}},"jetpack_featured_media_url":"https:\/\/soulinthekitchen.com\/wp-content\/uploads\/2023\/02\/P7031571.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/soulinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/2697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soulinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soulinthekitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soulinthekitchen.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/soulinthekitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=2697"}],"version-history":[{"count":1,"href":"https:\/\/soulinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/2697\/revisions"}],"predecessor-version":[{"id":2700,"href":"https:\/\/soulinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/2697\/revisions\/2700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soulinthekitchen.com\/index.php\/wp-json\/wp\/v2\/media\/2699"}],"wp:attachment":[{"href":"https:\/\/soulinthekitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=2697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soulinthekitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=2697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soulinthekitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=2697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}