{"id":2621,"date":"2023-02-06T08:43:05","date_gmt":"2023-02-06T08:43:05","guid":{"rendered":"https:\/\/soulinthekitchen.com\/?p=2621"},"modified":"2023-02-06T08:43:24","modified_gmt":"2023-02-06T08:43:24","slug":"las-mejores-cookies-del-mundo","status":"publish","type":"post","link":"https:\/\/soulinthekitchen.com\/index.php\/2023\/02\/06\/las-mejores-cookies-del-mundo\/","title":{"rendered":"Las mejores cookies del mundo"},"content":{"rendered":"
    \n
  1. Comienza colocando la mantequilla en un cazo. Cali\u00e9ntala hasta que se funda y deja que se cocine removiendo para que no se queme. Poco a poco, las partes s\u00f3lidas de la mantequilla empezar\u00e1n a tostarse, adquiriendo un olor avellana y un olor muy caracter\u00edstico. Retira del fuego en ese momento. Deja enfriar la mantequilla en otro recipiente durante al menos 30 minutos.<\/li>\n
  2. En un bol bate la mantequilla con los az\u00facares. Tiene que empezar a blanquear la mezcla, quedando algo espumada. A\u00f1ade el huevo y la cucharada de agua. Termina de batir muy bien.<\/li>\n
  3. En otro bol mezcla la harina, la sal, el bicarbonato y el caf\u00e9 soluble. A\u00f1ade esta mezcla a la de la mantequilla y los huevos en dos partes. Primero la mitad, mezcla con cuidado, y luego la otra mitad. No batas, sino mezcla, despacio y sin menear mucho la masa, lo m\u00ednimo para que se incorporen los ingredientes.<\/li>\n
  4. Pica el chocolate en trozos con un cuchillo grande e incorp\u00f3ralo a la mezcla. Gu\u00e1rdate unos 20 trozos de chocolate.<\/li>\n
  5. Si la masa est\u00e1 muy blanda, gu\u00e1rdala en la nevera unos 30 minutos. La mantequilla a temperatura ambiente es blanda, pero cuando se enfr\u00eda se solidifica, por eso la masa cambia de textura cuando se calienta.<\/li>\n
  6. Haz bolas de 60-65g, col\u00f3calas en un plato y pon dos trozos de chocolate encima y un poco de sal en escamas. Guarda las bolas en la nevera m\u00ednimo durante 30 minutos. Si prefieres, puedes congelarlas y cuando quieras meterlas directamente al horno precalentado (sin descongelar previamente).<\/li>\n
  7. Para hornearlas, precalienta el horno a 180\u00baC calor arriba y abajo. Disp\u00f3n las bolas en una bandeja con papel de horno separadas 10cm las unas de las otras. M\u00e9telas al horno. Pasados 10-12 minutos, saca la bandeja del horno y d\u00e9jala caer sobre una superficie plana desde una altura de 15-20 cm. Lo que vamos a hacer acelerar el proceso que realiza una galleta en el horno (primero la bola se funde, luego, cuando empieza a coagularse, se hincha, y al final se rompe y cae por su propio peso). Aqu\u00ed vamos a romper esa elevaci\u00f3n 3 o 4 veces, obteniendo una galleta m\u00e1s plana y con unos bordes MUY crujientes.\u00a0<\/em>Mete inmediatamente las galletas y pasados 2 minutos repite el mismo proceso.<\/li>\n
  8. Haz esto 2 veces m\u00e1s. Cuando hayan pasado 16-18 minutos en el horno saca la bandeja y deja enfriar completamente las galletas antes de manipularlas. Puede parecer que est\u00e1n crudas al principio, pero hazme caso, luego solidifican (recuerdas lo de la mantequilla caliente?).<\/li>\n
  9. Esc\u00f3ndelas si quieres que duren m\u00e1s de 24h.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Comienza colocando la mantequilla en un cazo. Cali\u00e9ntala hasta que se funda y deja que se cocine removiendo para que no se queme. Poco a poco, las partes s\u00f3lidas de la mantequilla empezar\u00e1n a tostarse, adquiriendo un olor avellana y un olor muy caracter\u00edstico. Retira del fuego en ese momento. Deja enfriar la mantequilla en […]<\/p>\n","protected":false},"author":2,"featured_media":2622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10],"tags":[17,182,111,183,184],"class_list":["post-2621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces","tag-chocolate","tag-cookies","tag-dulce","tag-galletas","tag-las-mejores-galletas-del-mundo"],"acf":[],"yoast_head":"\nLas mejores cookies del mundo - Soulinthekitchen<\/title>\n<meta name=\"description\" content=\"No digo que son las mejores cookies del mundo, lo dec\u00eds vosotrxs. 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