{"id":2349,"date":"2023-01-27T09:28:04","date_gmt":"2023-01-27T09:28:04","guid":{"rendered":"https:\/\/soulinthekitchen.com\/?p=2349"},"modified":"2023-01-27T09:28:04","modified_gmt":"2023-01-27T09:28:04","slug":"anchoas-curadas-en-aceite","status":"publish","type":"post","link":"https:\/\/soulinthekitchen.com\/index.php\/2023\/01\/27\/anchoas-curadas-en-aceite\/","title":{"rendered":"Anchoas curadas en aceite"},"content":{"rendered":"
    \n
  1. Limpia las anchoas retir\u00e1ndoles la cabeza y con el dedo pulgar quitando las tripas. L\u00e1valas debajo del grifo para que no queden algo sucias por dentro.<\/li>\n
  2. Separa los lomos con una puntilla bien afilada.<\/li>\n
  3. En un bol mezcla la sal, el az\u00facar y el arom\u00e1tico que hayas elegido, en este caso ralladura de naranja, pero pueden ser otros como las pieles de otros c\u00edtricos, especias, plantas…<\/li>\n
  4. En una fuente extiende una capa de la mezcla de sal y az\u00facar, coloca los lomos de anchoa y ve haciendo capas. Tienen que quedar todas bien cubiertas. Tapa con film y guarda en la nevera durante 4 horas.<\/li>\n
  5. Pasado el tiempo lava las anchoas debajo del grifo para retirar los restos de sal.<\/li>\n
  6. Col\u00f3calas en una bandeja y riega con buen aceite de oliva virgen extra. Solo queda servir un vermut y comer con unas patatas fritas.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Limpia las anchoas retir\u00e1ndoles la cabeza y con el dedo pulgar quitando las tripas. L\u00e1valas debajo del grifo para que no queden algo sucias por dentro. Separa los lomos con una puntilla bien afilada. En un bol mezcla la sal, el az\u00facar y el arom\u00e1tico que hayas elegido, en este caso ralladura de naranja, pero […]<\/p>\n","protected":false},"author":2,"featured_media":2351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,11,61],"tags":[168,117,59,169,45,167],"class_list":["post-2349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnes-y-pescados","category-entrantes","category-tecnicas","tag-aceite","tag-anchoas","tag-aperitivo","tag-curado","tag-pescado","tag-vermut"],"acf":[],"yoast_head":"\nAnchoas curadas en aceite - Soulinthekitchen<\/title>\n<meta name=\"description\" content=\"C\u00f3mo preparar anchoas en casa curadas y servidas con aceite de oliva. 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