{"id":2344,"date":"2023-01-27T09:13:49","date_gmt":"2023-01-27T09:13:49","guid":{"rendered":"https:\/\/soulinthekitchen.com\/?p=2344"},"modified":"2023-01-27T09:13:49","modified_gmt":"2023-01-27T09:13:49","slug":"dumplings-de-papel-de-arroz-y-verduras","status":"publish","type":"post","link":"https:\/\/soulinthekitchen.com\/index.php\/2023\/01\/27\/dumplings-de-papel-de-arroz-y-verduras\/","title":{"rendered":"Dumplings de papel de arroz y verduras"},"content":{"rendered":"
    \n
  1. Corta toda la verdura en juliana fina -tiras alargadas lo m\u00e1s finas posibles-. En un bol mezcla la verdura con la salsa de soja (2 cuch) y el ajo rallado (1 cuch).<\/li>\n
  2. Hidrata de una en una las hojas de papel de arroz en un plato amplio con agua. Hidr\u00e1talas solo hasta que puedan doblarse, no te pases, porque se te romper\u00e1n con facilidad.<\/li>\n
  3. Coloca sobre un plato o un pa\u00f1o una hoja de papel de arroz hidratada, una cucharada grande de verdura y dobla los lados hacia centro y termina cerr\u00e1ndolo como si fuera un rollito. Envuelve de la misma manera con otra oblea.<\/li>\n
  4. El sistema consiste en que conforme vayas haciendo dumplings, vayas hidratando, para que no se te acumulen.<\/li>\n
  5. En una sart\u00e9n a fuego medio\/fuerte coloca dos cucharadas de aceite de oliva. Fr\u00ede los dumplings por 4 minutos por cada lado, hasta que est\u00e9n tostados.<\/li>\n
  6. Mezcla los ingredientes de la salsa y sirve cuando todav\u00eda est\u00e9n algo calientes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Corta toda la verdura en juliana fina -tiras alargadas lo m\u00e1s finas posibles-. En un bol mezcla la verdura con la salsa de soja (2 cuch) y el ajo rallado (1 cuch). Hidrata de una en una las hojas de papel de arroz en un plato amplio con agua. Hidr\u00e1talas solo hasta que puedan doblarse, […]<\/p>\n","protected":false},"author":2,"featured_media":2345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11,8,61,9],"tags":[],"class_list":["post-2344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrantes","category-pasta-y-arroz","category-tecnicas","category-verduras"],"acf":[],"yoast_head":"\nDumplings de papel de arroz y verduras - Soulinthekitchen<\/title>\n<meta name=\"description\" content=\"Estos dumplings se hacen con estas obleas, lo que m\u00e1s me gusta es que son muy vers\u00e1tiles y se pueden rellenar de lo que quieras\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soulinthekitchen.com\/index.php\/2023\/01\/27\/dumplings-de-papel-de-arroz-y-verduras\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dumplings de papel de arroz y verduras - 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