{"id":2328,"date":"2023-01-26T09:16:46","date_gmt":"2023-01-26T09:16:46","guid":{"rendered":"https:\/\/soulinthekitchen.com\/?p=2328"},"modified":"2023-01-26T09:44:30","modified_gmt":"2023-01-26T09:44:30","slug":"tostadas-de-ricotta-y-anchoa","status":"publish","type":"post","link":"https:\/\/soulinthekitchen.com\/index.php\/2023\/01\/26\/tostadas-de-ricotta-y-anchoa\/","title":{"rendered":"Tostadas de ricotta y anchoa"},"content":{"rendered":"
    \n
  1. Comienza batiendo la ricotta -puedes usar reques\u00f3n en su defecto- con unas barillas, a\u00f1ade la nata y sigue batiendo. Si no queda lo suficientemente cremosa puedes darle con la turmix. A\u00f1ade una pizca de sal y media cucharada de zumo de lim\u00f3n.<\/li>\n
  2. Corta el pan en tiras alargadas en las que quepa una anchoa. Tuesta el pan, si puede ser en una sart\u00e9n con un poco de aceite de oliva virgen extra a fuego lento.<\/li>\n
  3. Coloca la ricotta batida en una manga pastelera y haz un corte diagonal en la punta.<\/li>\n
  4. Disp\u00f3n la mezcla encima del pan tostado (espera a que se enfri\u00e9 o se puede fundir la crema).<\/li>\n
  5. Coloca una anchoa -te ser\u00e1 m\u00e1s f\u00e1cil si las tienes a temperatura ambiente- encima. Termina rallando un poco de lim\u00f3n y con un chorro de aceite de oliva virgen extra por encima.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Comienza batiendo la ricotta -puedes usar reques\u00f3n en su defecto- con unas barillas, a\u00f1ade la nata y sigue batiendo. Si no queda lo suficientemente cremosa puedes darle con la turmix. A\u00f1ade una pizca de sal y media cucharada de zumo de lim\u00f3n. Corta el pan en tiras alargadas en las que quepa una anchoa. Tuesta […]<\/p>\n","protected":false},"author":2,"featured_media":2329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,11,6],"tags":[157,59,156,75],"class_list":["post-2328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnes-y-pescados","category-entrantes","category-tostadas-y-sandwiches","tag-anchoa","tag-aperitivo","tag-ricotta","tag-tostada"],"acf":[],"yoast_head":"\nTostadas de ricotta y anchoa - Soulinthekitchen<\/title>\n<meta name=\"description\" content=\"Otro aperitivo m\u00e1s que no puede faltar en una mesa bien puesta. 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