{"id":1847,"date":"2023-01-16T08:30:27","date_gmt":"2023-01-16T08:30:27","guid":{"rendered":"https:\/\/soulinthekitchen.com\/?p=1847"},"modified":"2023-01-19T16:36:24","modified_gmt":"2023-01-19T16:36:24","slug":"lentejas-de-siempre","status":"publish","type":"post","link":"https:\/\/soulinthekitchen.com\/index.php\/2023\/01\/16\/lentejas-de-siempre\/","title":{"rendered":"Lentejas de siempre"},"content":{"rendered":"
    \n
  1. Deja las lentejas por la noche a remojo. Esto reduce el tiempo de cocci\u00f3n, las hace m\u00e1s digeribles y hace que no se rompa la piel durante el cocinado.<\/li>\n
  2. Empieza picando la cebolla y la zanahoria en dados peque\u00f1itos. En una olla grande con aceite sofr\u00ede a fuego medio.<\/li>\n
  3. Pica el ajo y corta las setas con la mano en tiras. Cuando el sofrito ya est\u00e9 ya transl\u00facido, a\u00f1ade los ajos, rehoga, y a continuaci\u00f3n las setas.<\/li>\n
  4. Escurre las lentejas y col\u00f3calas en la olla. Cubre de agua, solo hasta que las lentejas est\u00e9n cubiertas, no te pases. A\u00f1ade un poquito de piment\u00f3n y comino, media cucharadita de sal y remueve bien. Prueba el agua y aseg\u00farate de que no est\u00e1 sosa.<\/li>\n
  5. Coloca la tapa y deja cocinando 1h y 30 minutos. Prueba el guiso y a\u00f1ade un poco m\u00e1s de sal si lo ves necesario.<\/li>\n
  6. Trasvasa el guiso a uno o varios recipientes y deja enfriar media hora antes de meterlos al frigo o al congelador.<\/li>\n
  7. Deja reposar en la nevera al menos 24h para comerlas, estar\u00e1n perfectas. Para servirlas yo opto por un buen chorro de salsa valentina, que tiene bastante acidez y no es muy picante, y algunos encurtidos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Deja las lentejas por la noche a remojo. Esto reduce el tiempo de cocci\u00f3n, las hace m\u00e1s digeribles y hace que no se rompa la piel durante el cocinado. Empieza picando la cebolla y la zanahoria en dados peque\u00f1itos. En una olla grande con aceite sofr\u00ede a fuego medio. Pica el ajo y corta las […]<\/p>\n","protected":false},"author":2,"featured_media":1849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,9],"tags":[34,122,124,121,123,125,28],"class_list":["post-1847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-y-arroz","category-verduras","tag-cebolla","tag-guisos","tag-invierno","tag-lentejas","tag-potaje","tag-vegano","tag-zanahoria"],"acf":[],"yoast_head":"\nLentejas de siempre - Soulinthekitchen<\/title>\n<meta name=\"description\" content=\"Lentejas con mucha verdura, cremosas y algo dulces, hechas desde 0. Un plato la par de cl\u00e1sico y de sencillo. 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