{"id":1836,"date":"2023-01-13T08:43:02","date_gmt":"2023-01-13T08:43:02","guid":{"rendered":"https:\/\/soulinthekitchen.com\/?p=1836"},"modified":"2023-01-13T08:43:02","modified_gmt":"2023-01-13T08:43:02","slug":"torrijas","status":"publish","type":"post","link":"https:\/\/soulinthekitchen.com\/index.php\/2023\/01\/13\/torrijas\/","title":{"rendered":"Torrijas"},"content":{"rendered":"
    \n
  1. Corta el pan en rodajas de 3 dedos de grosor.<\/li>\n
  2. En un cazo calienta la leche, la nata, la canela en rama, las ralladuras de c\u00edtricos y el az\u00facar. Cuando hierva retira del fuego y deja enfriar un par de minutos.<\/li>\n
  3. Sumerge las rodajas de pan hasta que queden muy empapadas, tienen que estar como esponjas. Sin que quede parte de la miga por humedecerse.<\/li>\n
  4. Bate los huevos en un plato hondo y calienta en una sart\u00e9n amplia medio dedo de aceite de oliva virgen extra.<\/li>\n
  5. Pasa las torrijas por huevo y cuando est\u00e9 el aceite caliente fr\u00ede por ambos lados, hasta que toda la superficie quede tostada.<\/li>\n
  6. Retira la torrija y col\u00f3cala sobre papel absorbente, para que el aceite superficial desaparezca.<\/li>\n
  7. Mezcla en un plato az\u00facar y un poco de canela. Reboza por esta mezcla las torrijas y disfr\u00fatalas calientes o un poco m\u00e1s fr\u00edas, son un manjar de casa.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Corta el pan en rodajas de 3 dedos de grosor. En un cazo calienta la leche, la nata, la canela en rama, las ralladuras de c\u00edtricos y el az\u00facar. Cuando hierva retira del fuego y deja enfriar un par de minutos. Sumerge las rodajas de pan hasta que queden muy empapadas, tienen que estar como […]<\/p>\n","protected":false},"author":2,"featured_media":1839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10],"tags":[110,111,109,107,108,106],"class_list":["post-1836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces","tag-canela","tag-dulce","tag-pan","tag-postre","tag-semana-santa","tag-torrijas"],"acf":[],"yoast_head":"\nTorrijas - Soulinthekitchen<\/title>\n<meta name=\"description\" content=\"Otra receta m\u00e1s de torrijas, estas muy MUY cremosas. Pan de miga densa, empapar muy bien y fre\u00edrlas a fuego medio alto hasta que est\u00e9n doradas. Muy sencillo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soulinthekitchen.com\/index.php\/2023\/01\/13\/torrijas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torrijas - Soulinthekitchen\" \/>\n<meta property=\"og:description\" content=\"Otra receta m\u00e1s de torrijas, estas muy MUY cremosas. Pan de miga densa, empapar muy bien y fre\u00edrlas a fuego medio alto hasta que est\u00e9n doradas. 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