{"id":168,"date":"2022-10-21T12:42:03","date_gmt":"2022-10-21T12:42:03","guid":{"rendered":"https:\/\/soulinthekichen.com\/?p=168"},"modified":"2022-12-05T14:27:27","modified_gmt":"2022-12-05T14:27:27","slug":"mezze-de-berenjenas-y-tomate","status":"publish","type":"post","link":"https:\/\/soulinthekitchen.com\/index.php\/2022\/10\/21\/mezze-de-berenjenas-y-tomate\/","title":{"rendered":"Mezze de berenjenas y tomate"},"content":{"rendered":"

Proceso:<\/p>\n

    \n
  1. Antes de nada, precalienta el horno a 220\u00baC calor arriba y abajo. Envuelve las berenjenas enteras untadas con aceite en papel aluminio, haz un corte en cruz en la piel de los tomates y coloca las verduras en la bandeja del horno forrada con papel de horno. Asa las verduras durante 1h.<\/li>\n
  2. Que vayan sonando, Colorada, Los Naranjos, y preparara la salsa. Para la salsa mezcla el tahini, la miel, una cucharada de AOVE y un poco de sal. Puedes meter todos los ingredientes en un tarro de cristal y agitar bien.<\/li>\n
  3. Por otro lado, corta muy fino los dos dientes de ajo y pica las avellanas. En una sart\u00e9n calienta 4 cucharadas de aove y sofr\u00ede los ajos y las avellanas. A\u00f1ade un poco de sal, \u00bd cucharadita de piment\u00f3n, 1\/ cucharada de comino y un poco de cayena. Cuando los ajos est\u00e9n tostados retira del fuego.<\/li>\n
  4. Cuando est\u00e9n asadas las verduras, corta las berenjenas en tiras y con un tenedor chafa los tomates en un bol. A\u00f1ade las berenjenas en tiras al tomate y mezcla con cuidado para que no se destroce.<\/li>\n
  5. Coloca en una fuente las verduras, cubre con la salsa de tahini y echa el sofrito de ajos y avellanas por encima. Puedes dejar enfriar las verduras y el sofrito si quieres que est\u00e9 fresquito o tomarlo templado.<\/li>\n<\/ol>\n

    Mezze es una elaboraci\u00f3n t\u00edpica de oriente medio que se sirve de aperitivo y se come con pan de pita, para untar bien. Se llena la mesa de platillos y acompa\u00f1amientos y todo se comparte en el centro. Creo que esta es mi forma favorita de comer, pidiendo de esquina a esquina de la mesa platos y cuencos, mezclando sabores, con m\u00fasica siempre y buena compa\u00f1\u00eda.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Dudas y Flores de Vera Fauna es = a verano en cuanto suena Candelaria. Y este plato es que parece hecho para ponerlo sobre una mesa blanca en una terraza de gravilla bajo unas palmeras mecidas por el viento.<\/p>\n","protected":false},"author":1,"featured_media":169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9],"tags":[24,25,15],"class_list":["post-168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-verduras","tag-berenjena","tag-tomate","tag-vegetariano"],"acf":[],"yoast_head":"\nMezze de berenjenas y tomate - Soulinthekitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soulinthekitchen.com\/index.php\/2022\/10\/21\/mezze-de-berenjenas-y-tomate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mezze de berenjenas y tomate - Soulinthekitchen\" \/>\n<meta property=\"og:description\" content=\"Dudas y Flores de Vera Fauna es = a verano en cuanto suena Candelaria. 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